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Buddha Bowls

Wait but what is a "Buddha bowl exactly?"

Buddha Bowls are nothing but a combination of all the elements you need to create a healthy and nutritious lunch or aka the easiest way to let your imagination flow and create a unique meal within a circular space, where the possibilities are endless!

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The making of a Buddha Bowl consists of three simple steps:

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   1) - Starting with the base (usually carbohydrates) such as quinoa, rice, beans, pasta but you can also use fresh salad leaves for a lighter version!

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   2) - Then add the Protein! Whether you are vegan, vegetarian, flexitarian or omnivore, protein is an essential nutrient to incorporate into your diet.

 Here again you have endless possibilities: eggs, falafels, chickpeas, lentils, meat, fish, tofu and even Broccoli and spinach which contain a lot of protein as well! 

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   3) - Finally time to play! Now it's all about having fun and combining your favorite colours and ingredients in a single bowl! Any Healthy fats (avocado, nuts), more CARBS( corn, roasted pumpkin) or more veggies (asparagus) will look perfect alongside your base and protein! 

                 

              Now time to enjoy!

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Vegan Buddha bowl

To make it you'll need: 

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  • 1/2 avocado

  • 50G of cooked quinoa

  • Radishes

  • Spincach leaves

  • Strawberries

  • Bell peppers

  • Sesame seeds

  • Olive oil

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Colorful Buddha Bowl

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In this delicious Buddha bowl you'll find:

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  • Polenta flowers

  • Romanesco sprout

  • Radishes

  • 1 soft boiled egg

  • Tomatoes

  • Lamb's lettuce

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Seitan chili bowl

In this bowl you'll find:

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  • 1  block of seitan 

  • Corn

  • Red beans

  • Lettuce and Lamb's lettuce

  • Black radish

  • Red onion

  • Pomegranate

  • Mint leaves

  • A tahini dressing

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Israelian Bowl 

In this bowl you'll find:

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  • Homemade hummus

  • Homemade carrot falafels (see recipe below)

  • Red onion pickles

  • Radishes

  • Green beans

  • Carrot sticks

  • 1/2 avocado

  • Lettuce

To make the falafels, mix 1 can of drained chickpeas, 1 egg,1 clove of garlic,

1 shredded carrot, 1 tblsp of tahini, 1/2 of squeezed lemon juice and finally a lot of spices such as ras-el-hanout, curry, salt, pepper, paprika and turmeric.

Cook them for 20 minutes at 180°. Enjoy!

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