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The Chef's freestyle

Menu

Option n°1

Appetizer:

  • Creamy polenta and rosemary toasts 

Starter:

  • Destructured pumpkin soup, poached egg

OR 

  • Salmon/ avocado tartare 

Main course:

  • Vegan mushroom steak and butter bean mash 

  • OR Caesar salad 

Dessert:

  • Wild bluberry flan

Option n°2

Appetizer:

  • Deviled eggs, rock melon, prosciutto 

Starter:

  • Goat cheese, pear & honey creme brulée 

OR 

  •  Russian herring under a fur coat salad 

Main course:

  • Hawaiian Poke bowl 

Dessert:

  • Raw vegan cake 

30€ per person + grocery shopping 

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